When you cook a lot of breakfast, you need a lot of eggs.  To encourage our gustatory and culinary daring, we make every effort to procure a wide variety of eggs from local farmers.  It’s eggcellent fun.  Sorry, I just can’t help myself.  I’m eggstatic.

Quail eggs:

Chicken Eggs, brown and blue:

Duck eggs:

A colleggtion:

An eggceedingly long row of eggs, fading into the distance.